Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
matching 401(k) plan
Professional Development
Paid Time Off
Job Description
Venue 252 is a premier, state-of-the-art urban event space located in Eugene, known for its modern architecture and forward-thinking food experience. As a versatile venue, it caters to a wide range of events, from intimate parties to large-scale celebrations, making it a dynamic and exciting place for culinary professionals. Venue 252 prides itself on creating memorable experiences by combining a contemporary atmosphere with exceptional food service, supported by professional, modern kitchen facilities. The venue is part of the Market of Choice family, a respected and growing local company that values its employees and invests in their professional development. Market of... Show More
Job Requirements
- Must be 18 years or older
- availability to work any shift including weekends
- experience working in high-volume or event-based kitchens preferred
- basic culinary skills and knowledge
- ability to multitask and manage multiple projects
- good interpersonal skills
- commitment to food safety standards
Job Qualifications
- ServSafe certificate and/or food handler's card
- knowledge of fast-paced kitchen operations
- culinary training or experience
- ability to manage and train kitchen staff
- proficiency with culinary techniques and equipment
- experience in recipe writing and menu development
- effective communication skills
- teamwork and leadership abilities
- attention to detail
Job Duties
- Guide, train, and oversee kitchen and front-of-house staff
- operate and maintain standard kitchen equipment including stovetops, ovens, mixers, broilers, fryers, and heating elements
- write recipes and manage basic culinary math
- know standard sauces, vinaigrettes, butchery, and cooking techniques
- identify, care for, and store food products
- order and receive fresh goods, shelf-stable items, and paper goods
- assist the chef with developing new food items and menu integration
- collaborate in designing seasonal and off-season menus
- maintain positive relations with customers, vendors, and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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