Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Job Description
Savory is a full-service, boutique hospitality firm committed to elevating the corporate dining experience by focusing on quality food, reliability, and hospitality excellence. The company is dedicated to providing fresher and more dependable dining services through its core offerings which include corporate catering, events, amenities, and Simply Savory, its grab-and-go food service. Savory emphasizes the importance of passion in everything it does, from menu creation to sourcing its ingredients, and most importantly, in the hospitality shown to clients, vendors, and team members alike. The dedication to innovation and quality has enabled the company to grow rapidly, prompting the search for... Show More
Job Requirements
- Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
- Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
- DOH Food Handler's certificate preferred
- Willingness and flexibility to work a daytime schedule Monday - Friday and occasionally including nights, weekends, or holidays
Job Qualifications
- 3+ years of experience as a sous chef, CDC, or high-level cook
- Excellent record of kitchen management
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to identify and solve problems efficiently
- Capability to delegate multiple tasks
- Strong communication and leadership skills
- Knowledge of current cooking trends and best practices
- Proficiency with Microsoft Office (Teams, Outlook, Excel, Word)
- Bilingual or professional proficiency in Spanish is a plus
Job Duties
- Plan and direct food preparation and culinary activities under the guidance of the Executive Chef
- Produce menu items of exceptional quality
- Maintain a high-volume production schedule by ensuring the operation is efficient, cost-effective, and profitable
- Support in the preparation and design of all menus
- Manage and train kitchen staff
- support in establishing working schedules and assessing team performance
- Assume the role of Executive Chef in their absence
- Order supplies and complete monthly inventory
- Resourcefully solve employee and guest issues, understanding when to escalate
- Comply with and enforce all sanitation and safety regulations
- Approve and manage time clocks
- Maintain a positive and professional approach with the culinary team, exemplifying hospitality both internally and externally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities