Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a renowned hospitality management company that boasts an extensive portfolio of hotels along with a robust pipeline of new properties and acquisitions. The organization prides itself not merely on its impressive numbers but on its foundational principle of focusing on people — both its team members and guests. Ascent Hospitality cultivates a vibrant, inclusive culture that delivers memorable experiences through collaboration, dedication, and service excellence. They consistently seek individuals who align with this unified purpose, valuing teamwork, communication, and adaptability. For leadership roles, Ascent Hospitality emphasizes hiring accomplished professionals passionate about serving others, skilled communicators keenly attuned... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years experience in a similar role
- Must have excellent customer service skills
- Must obtain food handler's certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to lead and motivate a team
- Must be able to understand, read, write and speak English
- Must adhere to and ensure that all health and safety standards are maintained in the kitchen
- Must be able to safely and effectively utilize kitchen equipment and utensils
- Must maintain a neat and professional appearance
- Must be able to apply commonsense understanding in carrying out instructions
- Must be able to comply in standardized situations with little variation
- Must be available to work flexible days and shifts, including holidays
- Must be able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years experience in a similar role
- Excellent customer service skills
- Food handler's certificate within 30 days of hire
- ServSafe certification within 30 days if not certified
- Excellent interpersonal and communication skills
- Strong focus on customer satisfaction
- Ability to lead and motivate a team
Job Duties
- In the absence of the Executive Chef, supervise the kitchen and supervise the preparation and presentation of foods by overseeing all the food items are prepared according to specs
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keep cooking stations stocked, especially before and during prime operation hours
- Hire and train new kitchen employees to standards
- Manage food and product ordering by keeping detailed records and minimize waste
- Supervise all food preparation and presentation to ensure standards
- Work with Executive Chef to maintain kitchen organization, staff ability, and training
- Verify food storage units all meet standards and are consistently well managed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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