Sous Chef

Pearland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,700.00 - $64,400.00

Work Schedule

Weekend Shifts

Benefits

401K with a 4% safe harbor match

Perks at Work discounts

Holiday pay

generous PTO

Employee assistance program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Job Description

The Village of Southampton is a distinguished senior living community offering Independent Living, Assisted Living, and specialized Memory Care services. Located in a tranquil setting, this community prioritizes the well-being, comfort, and happiness of its residents by providing a warm and supportive environment tailored to their unique needs. Known for its compassionate care and commitment to excellence, The Village of Southampton strives to create a lifestyle that promotes independence while ensuring safety and personal attention. The community is not only a place for residents to live but also a place to thrive, engaging in meaningful activities and enjoying a vibrant... Show More

Job Requirements

Must have a high school diploma or GED
Completion of culinary school training
Three to five years of cooking experience or at least one year as a sous chef
Knowledge of cooking techniques and equipment
Ability to adhere to sanitation guidelines
Strong teamwork and leadership abilities
Good communication skills
Physical ability to perform job duties
Must be able to work holidays and weekends

Job Qualifications

High school diploma or GED with training from a culinary school
Three to five years of proven experience as a cook or one plus years as a sous chef
Knowledge of various cooking procedures and methods including grilling, baking, boiling, equipment, and procedures
Ability to follow all sanitation procedures
Ability to work as part of and lead a team
Effective oral and written communication skills
Excellent physical condition and stamina

Job Duties

Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision
Develop new and appealing dishes for residents
Establish work schedules and organize the kitchen to ensure efficient and excellent task completion
Prepare high-quality dishes that adhere to the established menu and standards
Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents
Maintain order and discipline in the kitchen at all times
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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