Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Retirement Plan
Vision Insurance
Job Description
Our establishment is a renowned restaurant known for its commitment to delivering high-quality culinary experiences grounded in exceptional service and innovation. Located in the vibrant foodie landscape of Kansas City, MO, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and culinary excellence come together to create memorable dining experiences for every guest. We believe in the power of a dedicated kitchen team to bring passion and precision into every dish we serve, and we are currently seeking a dedicated Sous Chef to join our culinary leadership team. This is a full-time, in-person position offering a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a Sous Chef or in a similar kitchen management role
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate kitchen staff
- Strong communication skills
- Capacity to work flexible hours including evenings weekends and holidays
- Physical ability to handle kitchen environment demands
- Willingness to relocate or commute to Kansas City MO 64112
- Legal authorization to work in the U.S.
Job Qualifications
- Proven experience in kitchen management within a restaurant environment
- Knowledge of food preparation techniques and culinary best practices
- Familiarity with inventory control processes in the food industry
- Understanding of food safety regulations and practices
- Strong leadership skills to effectively manage kitchen staff and foster teamwork
- Excellent organizational skills to manage multiple tasks efficiently
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
- Passion for culinary arts and commitment to delivering exceptional dining experiences
Job Duties
- Assist the executive chef in planning food preparation and presentation
- Supervise kitchen staff providing guidance and training to ensure adherence to recipes and cooking techniques
- Manage inventory control including ordering supplies and monitoring stock levels to minimize waste
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen
- Collaborate with the dietary department to accommodate special dietary needs and preferences
- Participate in the development of new dishes and seasonal menus
- Maintain high standards of food quality taste and presentation at all times
- Assist in managing kitchen schedules and staff assignments to optimize workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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