Sous Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Lettuce Entertain You is a renowned culinary-driven restaurant company dedicated to delivering exceptional dining experiences through its diverse portfolio of over 130 locations. With a rich history of fostering unique perspectives and nurturing diverse talents, Lettuce Entertain You has established itself as a leader in the restaurant industry by creating dynamic, innovative concepts that resonate with a wide range of guests. The company is committed to a Culture of Caring, emphasizing support for its employees and continuous growth opportunities. Known for its strong emphasis on team collaboration and culinary excellence, Lettuce Entertain You offers an inspiring and inclusive work environment... Show More

Job Requirements

minimum of 2 years sous chef experience
experience in a full-service restaurant environment
ability to lead and manage kitchen staff
strong communication skills
ability to work flexible hours including early mornings, late nights and weekends
physical ability to lift up to 50 pounds
willingness to travel to multiple sites as needed

Job Qualifications

2-3 years of sous chef experience in a full-service restaurant
ability to lead and manage the kitchen staff

Job Duties

run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking
ensure adequate inventory levels of food and supplies
supervise the kitchen, dish and all other BOH teams
lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
perform regular line checks throughout the day to ensure quality of all menu items
purchase and order food product and supplies for the restaurant including daily product order
assist with tracking and controlling food cost
ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
model and promote teamwork across all teams
use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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