Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Our establishment is a prominent culinary venue committed to delivering exceptional dining experiences through innovative cuisine and impeccable service. As a respected restaurant recognized for its culinary excellence, we pride ourselves on maintaining a dynamic kitchen environment that fosters creativity, teamwork, and high standards. We are currently seeking a skilled Sous Chef to join our professional team, bringing their expertise and passion for culinary arts to elevate our kitchen operations. Employment is full-time with an annual salary of $66,000. The Sous Chef role is pivotal in supporting the Executive Chef by managing day-to-day kitchen functions, ensuring food quality, and supervising... Show More
Job Requirements
- acf certification
- culinary arts degree
- apprenticeship and/or aos degree
- minimum 2 years kitchen supervisory experience
- minimum 3 years kitchen operations experience including at least 1 year in a lead cook position and 1 year in a steward position
- ability to follow standardized recipes and preparation methods
- strong communication skills
- ability to manage kitchen staff and handle high-pressure environments
Job Qualifications
- acf certification
- culinary arts degree
- apprenticeship and/or aos degree
- minimum 2 years kitchen supervisory experience
- minimum 3 years kitchen operations experience including at least 1 year in a lead cook position and 1 year in a steward position
- strong leadership skills
- knowledge of food safety and sanitation practices
Job Duties
- observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
- give instructions to cooking personnel on fine points of cooking
- cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
- assume responsibility for kitchen in absence of chef, planning, organizing and preparing all meals
- prep food products using standardized food preparation techniques
- visibly recognize condition of food and cooking temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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