Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
wellness programs
Employee assistance program
401K with company match
Paid Time Off
voluntary benefits
Job Description
Eskaton is a well-established nonprofit senior services provider that has been dedicated to serving Northern California's older adults for over 55 years. With a robust workforce of more than 1,700 employees and an expansive network of 28 communities and service locations across Northern California, Eskaton stands as a trusted and compassionate organization committed to enhancing the lives of seniors. The organization’s mission revolves around providing exceptional care, support, and community engagement opportunities that foster independence and dignity for seniors throughout the aging spectrum. This commitment has earned Eskaton a reputation not only as a top employer but also as an... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years experience in a restaurant or similar environment
- ServSafe certificate
- ability to comply with Eskaton's pre-employment testing including criminal background check, drug test, TB screening, and health screening
- strong communication skills
- ability to follow property policies and procedures
- capability to manage kitchen operations in executive chef's absence
Job Qualifications
- high school diploma or equivalent
- college course or education in food service and/or management preferred
- ServSafe certificate required
- minimum two years experience in restaurant or similar environment
- knowledge of telephone etiquette
- strong interpersonal communication skills
- proficiency in typing formats, calendaring, and filing
Job Duties
- prepare food in accordance with approved menu
- adhere to property policies and procedures
- ensure compliance with standards, guidelines, and regulations
- direct overall operations of the Dining Department in the absence of the Executive Chef
- maintain quality food service at all times
- support kitchen staff training and development
- manage inventory and kitchen supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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