Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint Support Services is a leading provider of customer-focused support services, operating primarily in the healthcare sector. As part of Compass Group USA, TouchPoint represents a collaboration of some of the most dedicated and skilled professionals in the industry, committed to delivering exceptional service and outstanding results to its clients. The company specializes in a variety of support functions including healthcare housekeeping, management of laundry processing, patient transportation, and food service operations. Known for their commitment to quality, TouchPoint has built a reputation for excellence and reliability in all aspects of their service delivery.
The role of Sous Chef ... Show More
The role of Sous Chef ... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience in kitchen management
- ServSafe certification
- Proficient computer skills including Microsoft Office and email
- Ability to supervise and lead culinary teams
- Strong knowledge of food safety and sanitation practices
- Willingness to participate in client satisfaction activities
Job Qualifications
- Progressive culinary or kitchen management experience
- Culinary arts degree a plus
- Experience in high volume and catering foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certified
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly culinary associates
- Ensure compliance with food safety and sanitation standards
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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