Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
Job Description
Oakmont of San Antonio Heights is a premier senior living community managed by Oakmont Management Group, located in California. This community is beautifully situated on a landscaped campus that offers residents exceptional quality, comfort, and care with five-star services and amenities. The community focuses on providing a rewarding lifestyle supported by individualized, comprehensive care that promotes continuing independence for its senior residents. Residents at Oakmont of San Antonio Heights enjoy meaningful lifestyles enriched by strong relationships with fellow residents, families, and dedicated team members. The cultural values embraced within the community are authenticity, teamwork, compassion, commitment, and resilience, which are... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Must pass a criminal background check and health screening tests including physical and TB tests
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and office equipment
- Must comply with COVID-19 related health and safety requirements
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College course or other education in food service and/or management preferred
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment, including fax machine, copier, and telephone
- Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- Able to process information and apply common sense understanding to follow and carry out written or oral instructions
- Must pass a criminal background check and health screening tests, including physical and TB tests
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times
- Assist in developing methods for determining the quality and quantity of food served
- Maintain control over meal portions and food consistency
- Estimate food requirements and control serving portions thereby eliminating waste and leftovers
- Act as Department Manager with regard to staffing and supervision in the absence of the Culinary Services Director
- Assist in purchasing, inventory, checking in, and storing of food and supplies
- Ensure stock levels of staple and non-staple items are maintained
- Ensure a sanitary work environment and conform to all local codes
- Ensure food storage areas are clean and organized
- Order food within budget guidelines and maintain accurate inventories
- Train culinary personnel to receive correct food orders
- Visit residents regularly to accommodate special likes and dislikes to tailor the Culinary Services Program
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities