Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Paid vacation time
401(k) with employer match
OnDemand Pay
Free Meals
Work Life Balance
Job Description
Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the nation. With a strong commitment to delivering exceptional hospitality and a vibrant lifestyle for its residents, Resort Lifestyle Communities has become a leader in the senior living industry, offering beautifully designed communities where seniors can enjoy a comfortable, active, and engaging lifestyle. The company's Home Office is based in Lincoln, Nebraska, and they are rapidly growing and expanding, continuously enhancing their offerings to meet the needs of their residents and the communities they serve.
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Job Requirements
- High school diploma or equivalent (GED)
- Culinary degree or higher education preferred
- Previous culinary leadership experience preferred
- Basic computer skills
- Ability to obtain food handler permits within two weeks
- Must be 18 years or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- Basic computer skills required
- data entry experience preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- Execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- Learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence
- Monitor and stock the Chef’s Pantry
- log temperatures
- Live by our Core Values of respect, kindness and compassion, honesty, and service excellence
- Collaborate with community managers and culinary team members to ensure quality food and hospitality
- Maintain compliance with food safety standards and local ordinances
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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