Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $67,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Professional Development
Job Description
The hiring establishment is a respected healthcare dining service provider dedicated to serving a thriving community where seniors live with dignity, connection, and purpose. This organization specializes in providing nutritional, well-balanced meals for seniors residing in skilled nursing and assisted living facilities. The mission of the organization reflects its commitment to community service and enhancing the quality of life for seniors through exceptional dining experiences tailored to their unique dietary needs. As a company deeply involved in healthcare and senior care, it complies strictly with state, county, and departmental food safety and sanitation standards to ensure the health and safety... Show More
Job Requirements
- Minimum of two years formal culinary training program with degree or equivalent experience
- minimum of two years supervisory experience in a professional food service operation
- experience in large production food preparation or healthcare food service
- knowledge of State and county regulations and kitchen sanitation procedures
- ServSafe certified or able to obtain within six months
- good communication skills
- organized, flexible and able to work under pressure
- knowledge of safe use of knives and commercial kitchen equipment
Job Qualifications
- Minimum of two years formal culinary training program with degree or equivalent experience
- minimum of two years supervisory experience in a professional food service operation
- food service background in large production food preparation, hospital or healthcare facility
- knowledge of State and county regulations and kitchen sanitation procedures
- ServSafe certified or ability to obtain certification within six months of employment
- dietary experience desired but not required
- role model of outstanding code of conduct and professional behavior
- good communication skills, both written and verbal
- organized, flexible and able to work well under pressure
- knowledge of safe use of knives, commercial kitchen equipment, dish machines, sanitizing equipment, rolling carts, computer, printer, fax, telephone, copier and elevators
Job Duties
- Supervises all kitchen employees in the absence of the Executive Chef
- trains, coaches, and mentors employees to maintain high standards of food quality, production and service
- provides oversight of all hot and cold food for daily select menus including special diets
- assists and provides direction in the production of food items such as stocks, soups, sauces, meats/fish, vegetables and starches
- oversees the preparation of made-to-order meals for dining rooms, catered events, and room service
- assures food quality, proper temperatures and special diet accuracy
- maintains daily production records including food items produced, catered food served and leftovers
- oversees production cooks in temperature monitoring and correction
- manages temperature recordings of walk-ins, coolers and freezers
- ensures proper rotation, labeling, and covering of food items
- enforces proper thawing and cooling procedures
- assists in monthly planning and in-service training
- directs staff on maintenance and upkeep of kitchen equipment
- covers other kitchen stations as needed
- collaborates with Dining Services Manager and Dining Room Coordinators
- assists Executive Chef with time and attendance monitoring and documentation
- attends staff and supervisor meetings
- maintains a clean, organized and sanitary kitchen
- conducts employee stay interviews and annual reviews
- manages incoming food supply orders and purchasing
- participates in emergency plan training and assumes emergency duties
- develops new menu items and updates menus
- performs other duties as assigned by Executive Chef or Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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