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Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $58,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
employee hotel rates
potential bonus

Job Description

Pyramid Global Hospitality is a leading hospitality company that places people at the center of its business philosophy. With a dedication to fostering a People First culture, the company creates a supportive and inclusive work environment that nurtures diversity, professional growth, development, and employee wellbeing. Operating over 230 properties worldwide, Pyramid Global Hospitality is recognized for its commitment to providing excellent employee benefits such as comprehensive health insurance, retirement plans, paid time off, and unique perks including on-site wellness programs, local discounts, and employee rates on hotel stays. Furthermore, the company invests in ongoing training and development opportunities, empowering employees... Show More

Job Requirements

  • culinary degree
  • 3-5 years of relevant kitchen experience
  • ability to manage kitchen staff
  • knowledge of food safety regulations
  • strong organizational skills
  • effective communication abilities
  • availability to work flexible hours

Job Qualifications

  • culinary degree
  • 3-5 years progressive experience in a high-volume kitchen
  • knowledge of food safety protocols
  • strong leadership skills
  • ability to work in a fast-paced environment
  • excellent communication skills

Job Duties

  • assist in kitchen operations
  • coordinate activities of line cooks
  • oversee food production operations
  • maintain quality standards for restaurant and banquets
  • support culinary team collaboration
  • ensure smooth kitchen workflow
  • enforce food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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