Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
This position is offered by a premier hospitality company specializing in upscale dining and resort experiences, committed to culinary excellence and undeniable guest satisfaction. The company operates a network of high-volume, high-end restaurants and resorts that are renowned for their exceptional service, innovative menus, and attention to quality. As a leader in the industry, it emphasizes creating rewarding working environments that foster professional growth, teamwork, and pride in delivering superior dining experiences. The company recognizes the importance of its culinary team in upholding its distinguished reputation, making each role a vital contributor to its ongoing success. Compensation for this role... Show More
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop a team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes for excellent execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading a culinary team
- ensure high-quality and great-tasting food preparation
- uphold food safety and sanitation standards
- contribute to profitability and sales growth
- assist in menu execution with excellence
- develop and mentor culinary staff
- maintain quality control in all job aspects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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