Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned hospitality establishment that operates under the larger Compass Group USA umbrella, a leading global foodservice company. Known for its commitment to excellence in culinary experiences, Wolfgang Puck Catering prides itself on delivering innovative, high-quality dining services that emphasize fresh, seasonal ingredients and restaurant-level creativity. The brand is synonymous with passion-driven hospitality and a dynamic, client-focused approach that fosters exceptional service. Their diverse team is encouraged to share an open mind and curiosity about guests and clients, creating a welcoming and inclusive atmosphere. This company also focuses on career development, promoting talent internally through mentoring... Show More
Job Requirements
- minimum 3 years of culinary leadership experience in a high-volume or fine-dining environment
- servsafe certification or equivalent
- strong organizational skills and ability to manage multiple priorities with early-morning shifts
- ability to work monday through friday with early morning hours
- passion for hospitality and teamwork in a corporate setting
Job Qualifications
- minimum 3 years of culinary leadership experience in a high-volume or fine-dining environment
- strong organizational skills and ability to manage multiple priorities with early-morning shifts
- proven experience with full-scratch cooking menu execution and event catering
- servsafe certification or equivalent
- passion for hospitality and teamwork in a corporate setting
Job Duties
- support the executive chef in daily culinary operations ensuring consistency and excellence across cafe catering and executive dining programs
- lead and inspire a team of cooks through hands-on training coaching and development
- oversee prep production and service for breakfast lunch and catering events
- ensure compliance with company food labor and safety standards
- maintain strong relationships with front-of-house and client partners to deliver exceptional service experiences
- contribute to menu innovation and seasonal offerings aligned with wolfgang puck's signature style and pimco's culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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