Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
Rewards & recognition
staff discount
Job Description
Etaru is a distinguished restaurant brought to the United States by Rainer Becker, co-founder and creator of renowned Zuma restaurants worldwide and ROKA London. Etaru specializes in contemporary Japanese robatayaki grill cuisine, offering a unique fusion of casual sophistication in its dining experience. The restaurant features an inviting second-story setting that includes a stylish indoor dining area, a bar, and a terrace. The space is cleverly designed with an equal division between indoor and outdoor seating, enhancing the dining atmosphere for guests. Notably, the beach bar provides a relaxed ambiance where patrons can enjoy service directly on the sand, available... Show More
Job Requirements
- 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
- Culinary degree or equivalent formal training preferred
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- A natural team player who is at home working in sync with a large team
Job Qualifications
- Culinary degree or equivalent formal training preferred
- 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
- Must hold a valid health and safety certification as required by local regulations
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- A natural team player who is at home working in sync with a large team
Job Duties
- Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
- Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
- Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
- Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
- Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
- Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
- Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter