Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $33.00
Work Schedule
Fixed Shifts
Benefits
Defined Growth Opportunities
flexible schedules
PTO
sick pay
Appreciation days
Medical
Dental
Vision
401k
Job Description
Aegis Living is a renowned national leader specializing in retirement, assisted living, and Alzheimer’s care. With a strong commitment to enhancing the quality of life for seniors, Aegis Living focuses on providing the finest lifestyle options that emphasize health, well-being, and community. Operating across various locations, Aegis Living combines compassionate care with enriching environments tailored to meet the unique needs of older adults. The community in Corte Madera, California, upholds these values and integrates these principles into their daily operations to deliver outstanding service and resident satisfaction. This location is currently seeking a dedicated Sous Chef to join their culinary... Show More
Job Requirements
- Must be 18+ years of age
- Ability to meet all health requirements
- Food preparation and production experience required
- +3 years of experience as a cook or line/prep cook
- Must be willing to take TB test
Job Qualifications
- +3 years of experience as a cook or line/prep cook
- Preferred experience as a sous chef
- Prefered experience managing food inventory
- Must be 18+ years of age
- Food preparation and production experience required
- Ability to meet all health requirements
- Must be willing to take TB test
Job Duties
- Preparing meals
- Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director
- Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service
- Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes
- Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
- Upholding cleanliness standards
- Helping serve residents
- Train and mentor new employees
- Opportunity for growth to Culinary Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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