Job Overview
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is a renowned American steakhouse chain known for its exceptional dining experience and commitment to quality. Established in 1965, Ruth's Chris has set the standard for premium dining and continues to be a leader in the hospitality industry, offering a unique blend of upscale cuisine, excellent service, and a welcoming atmosphere. The company prides itself on fostering an empowering workplace culture where employees are encouraged to grow and develop their careers while delivering the best possible experience to guests. With dozens of locations nationwide and expanding globally, Ruth's Chris Steak House combines tradition with innovation, ensuring... Show More
Job Requirements
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and/or equivalent
Job Qualifications
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and/or equivalent
Job Duties
- Perform restaurant food preparation including daily raw prep, cooked prep and/or butchering as scheduled by the restaurant Chef
- Conduct thorough walk-through of operation prior to opening each day
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies
- Supervise line cooks to determine what needs to be prepared prior to start of service
- Conduct line check prior to service to ensure quality product and preparations
- Expedite orders at the window
- monitor timing, temperature and food quality
- Track product usage and prepare daily prep sheets according to established par and inventory levels, based upon product shelf life
- Facilitate staff meeting prior to shift to cover special needs, events and/or issues for the day
- Provide back up at each station as necessary
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef
- Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant
- Review sales and assist the Chef in achieving food, labor and other operating expense budgets
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
- Inspect equipment and identify maintenance issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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