Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Equal opportunity employer
Job Description
Hilton Indianapolis is part of the globally recognized Hilton Hotels & Resorts network, renowned for delivering exceptional hospitality experiences through quality service, luxurious accommodations, and a dedicated commitment to guest satisfaction. As a distinguished hotel in the heart of Indianapolis, Hilton Indianapolis offers a vibrant, dynamic setting that seamlessly combines comfort, sophistication, and innovative culinary offerings to both leisure and business travelers alike. With its prime location, meticulous attention to detail, and top-tier facilities, the property attracts a diverse clientele seeking outstanding service and a memorable stay. Hilton Indianapolis prides itself on fostering an inclusive and supportive workplace culture that... Show More
Job Requirements
- ServSafe certification
- Minimum 2 years kitchen supervisory experience
- Minimum 3 years kitchen operations experience
- Culinary Arts degree or equivalent
- Ability to prep food products using standardized techniques
- Ability to recognize condition of food and cooking temperatures
- Availability to work second shift
- Full-time employment
Job Qualifications
- ACF certification, Culinary Arts degree, Apprenticeship or Associate of Science degree, Minimum 2 years kitchen supervisory experience, Minimum 3 years kitchen operations experience, At least 1 year experience in a lead cook position, At least 1 year experience in a steward position, ServSafe certification
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
- Give instructions to cooking personnel on fine points of cooking
- Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
- Prep food products using standardized food preparation techniques
- Visibly recognize condition of food and cooking temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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