Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned culinary company known for its commitment to excellence and innovation in the hospitality and catering industry. As a part of Compass Group USA, Wolfgang Puck Catering inherits a rich legacy of delivering top-tier culinary experiences that blend creativity with exceptional service. The company is dedicated to recruiting individuals who are passionate about hospitality-driven experiences, come from diverse backgrounds, and possess a welcoming spirit. They emphasize developing mentoring and career-building opportunities through a talent pipeline that enables internal promotions. Wolfgang Puck Catering fosters a culture rooted in passion, flexibility, concierge mentality, problem-solving, collaboration, and entrepreneurial... Show More
Job Requirements
- Minimum 3 years of culinary leadership experience
- Proven experience in full-scratch cooking and event catering
- ServSafe certification or equivalent food safety certification
- Strong organizational and multitasking skills
- Ability to work early-morning shifts
- Passion for hospitality and teamwork
- Ability to maintain compliance with food, labor, and safety regulations
Job Qualifications
- Minimum 3 years of culinary leadership experience in a high-volume or fine-dining environment
- Strong organizational skills and ability to manage multiple priorities with early-morning shifts
- Proven experience with full-scratch cooking, menu execution, and event catering
- ServSafe certification or equivalent
- Passion for hospitality and teamwork in a corporate setting
Job Duties
- Support the executive chef in daily culinary operations, ensuring consistency and excellence across cafe, catering, and executive dining programs
- Lead and inspire a team of cooks through hands-on training, coaching, and development
- Oversee prep, production, and service for breakfast, lunch, and catering events
- Ensure compliance with company food, labor, and safety standards
- Maintain strong relationships with front-of-house and client partners to deliver exceptional service experiences
- Contribute to menu innovation and seasonal offerings aligned with Wolfgang Puck’s signature style and PIMCO’s culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter