Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
Competitive compensation package
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Job Description
The Arizona Biltmore Golf Club is a prestigious and renowned golf club located in Phoenix, Arizona, celebrated for its stunning surroundings, exceptional service, and remarkable culinary experiences. Established within one of the most beautiful settings in the region, the club provides a premier destination not only for avid golfers but also for guests seeking an elegant and memorable dining atmosphere. The club hosts a variety of events, ranging from weddings and corporate gatherings to celebratory parties and prestigious golf tournaments, making it a vibrant and bustling venue throughout the year. Guests visiting the Arizona Biltmore Golf Club can expect top-tier... Show More
Job Requirements
- High school diploma or GED
- 3 to 5 years of experience in a sous chef or similar role
- culinary degree or equivalent certification preferred
- strong leadership and organizational skills
- knowledge of food safety and sanitation
- ability to work flexible hours including evenings, weekends, and holidays
- ability to lift and move up to 50 pounds
- ability to work in fast-paced environment
- effective communication skills
- reliable transportation and valid driver’s license if travel within metropolitan area is required
- unexpired AZ Food Manager Certification
- regular attendance
- ability to manage multiple tasks under pressure
Job Qualifications
- Proven experience of 3 to 5 years as a sous chef or similar leadership role in a high-volume kitchen
- culinary degree or equivalent certification from an accredited institution preferred
- strong leadership and team management skills
- excellent organizational and multitasking abilities
- strong knowledge of food preparation, kitchen safety, and sanitation
- ability to work in a fast-paced environment
- strong attention to detail
- ability to collaborate with kitchen and restaurant staff
- strong communication skills
- flexibility and adaptability
- knowledge of food safety and sanitation standards
- ability to use point of sale system
- proficiency in Microsoft Word and Excel
- ability to use employee self-service and supervisor role on human resources/payroll database
- unexpired AZ Food Manager Certification preferred
Job Duties
- Lead and manage daily kitchen operations
- supervise, train, and mentor kitchen staff
- plan and organize kitchen workflow
- ensure compliance with health and safety regulations
- maintain cleanliness and organization in the kitchen
- oversee preparation and cooking of dishes
- ensure proper storage and handling of food and ingredients
- monitor food production and presentation
- manage banquet and event food preparation and delivery
- collaborate with front-of-house staff
- address customer concerns
- manage kitchen personnel
- provide training and development opportunities
- conduct performance reviews
- maintain inventory of kitchen supplies and ingredients
- order food and supplies
- perform inventory checks and manage stock rotation
- collaborate with Executive Chef on menu development
- ensure dishes adhere to quality standards
- evaluate and innovate recipes
- monitor food costs and budget constraints
- participate in inventory and meetings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities