Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,000.00
Work Schedule
Standard Hours
Benefits
competitive quarterly bonus structure
merit plan
full benefits
401K with company match
paid time off package
Job Description
Topgolf Entertainment Group is a dynamic leader in the sports and entertainment industry, known for creating innovative and engaging experiences that combine golf with technology and social interaction. As a global sports and entertainment community, Topgolf embraces a culture of inclusivity, creativity, and enthusiasm, welcoming guests from all walks of life to enjoy a unique blend of food, fun, and competition. The company operates a variety of venues that blend dining, entertainment, and technology-driven golf games, establishing itself as a favorite destination for families, friends, and corporate events. Topgolf is committed to fostering a respectful, equitable, and inclusive environment for... Show More
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive associate engagement
- Delegate tasks
- Demonstrate Topgolf’s core values fun, one team, excellence, edgy spirit and caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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