Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a member of Compass Group, is a distinguished hospitality company dedicated to creating memorable culinary experiences. Based in Saint Paul, Minnesota at Great Lakes Management - 733 Selby Avenue, Unidine operates as a leading foodservice management company known for its commitment to quality, innovation, and customer satisfaction. With a robust presence nationwide, Unidine specializes in providing exceptional dining services that enhance the lives of those they serve through creative menus and outstanding service. The company prides itself on fostering a supportive and inspiring work environment where team members can thrive and build rewarding careers. Their dedication to employee well-being,... Show More
Job Requirements
- Previous cooking experience
- Short order cooking experience
- Bulk food preparation experience
- Ability to work full-time with variable schedule
- Ability to perform essential job functions with or without reasonable accommodation
- Must comply with food safety standards
Job Qualifications
- Previous cooking experience
- Experience with short order cooking
- Experience in bulk food preparation
- Ability to supervise and train kitchen staff
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to manage inventory and control food costs
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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