Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Paid holidays
Paid vacation
401(k)
Job Description
Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style senior living retirement communities for individuals aged 55 and over. Our company is recognized for offering exceptional living experiences characterized by vibrant, welcoming environments that blend the comforts of home with resort-level amenities and services. Our mission revolves around delivering outstanding hospitality and quality of life through personalized care, engaging activities, and gourmet dining experiences in a community setting. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities is undergoing rapid growth and expansion nationwide, which creates numerous opportunities for talented professionals eager... Show More
Job Requirements
- High school diploma or equivalent
- Must be 18 years or older
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Basic computer skills
- Previous leadership experience in culinary preparation and cooking preferred
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- Execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- Learn side by side from the Executive Chef and provide leadership support in the Executive Chef's absence
- Monitor and stock the Chef's Pantry and log temperatures
- Live by the Core Values of Respect, Kindness and Compassion, Honesty, and Service Excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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