Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $69,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Oakhurst Country Club is a prestigious private country club known for its exceptional hospitality and commitment to providing an outstanding experience to its members and guests. Located in a picturesque setting, the club offers a variety of amenities including fine dining, recreational facilities, and social events. With a reputation built on quality service and excellence, Oakhurst Country Club strives to maintain the highest standards in all areas of operation. The club fosters a welcoming environment where both members and staff take pride in their community. It emphasizes teamwork, professionalism, and continuous improvement as the foundation for its success.
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Job Requirements
- Certificate from college, technical school or accredited facility
- Three to six months related experience and/or training
- Equivalent combination of education and experience
- Food safety and sanitation training
- Ability to read and speak English
- Regular and reliable attendance
- Ability to lift frequently up to 25 pounds and occasionally up to 100 pounds
Job Qualifications
- Certificate from college, technical school or accredited facility
- Three to six months related experience and/or training
- Equivalent combination of education and experience
- Knowledge of accepted sanitation standards and applicable health codes
- Ability to read and speak English
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen, supervises and ensures production of consistently high quality food
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Assists Executive Chef with the ordering of all food products
- Assigns duties to associates for efficient operation of the kitchen
- Maintains and evaluates existing food concepts, assists in development of new food concepts
- Assists in achievement of budgetary objectives for the Food and Beverage Department
- Processes requisitions for supplies quickly and accurately
- Trains and supervises associates in proper preparation of menu items and operation of equipment, assists in developing ongoing training programs
- Ensures proper receiving, storage including temperature setting and rotations of food products so as to comply with health department regulations
- Assists Manager in interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates, addressing complaints and resolving problems
- Assists in management of department members such as cooks and stewards
- Maintains regular and reliable attendance
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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