Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across a variety of sectors including education, healthcare, and corporate environments. With a longstanding reputation of excellence, Compass Group brings together innovative cuisine, sustainable sourcing, and cutting-edge nutrition education programs, creating impactful foodservice solutions that cater to diverse communities. Through its subsidiary, Flik Independent School Dining (FISD), Compass Group specifically focuses on transforming private and independent school dining experiences by offering freshly prepared meals that emphasize nutrition and sustainability. FISD has been a pioneer in the industry for over forty years, serving more than 300... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years experience as a sous chef
- Previous experience in an educational setting preferred
- Knowledge of state and federal food safety and sanitation procedures
- Ability to supervise and train staff
- Strong organizational and multitasking abilities
- Ability to work Monday through Friday with flexibility for some weekends
Job Qualifications
- Three years previous experience in a sous chef role
- Experience working in an educational foodservice setting preferred
- Strong leadership and team supervision skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control food costs
- Excellent communication and customer service skills
- Ability to work varied hours including some weekends
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries of products and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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