Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) plan with employer match
Paid Time Off
paid parking
Employee assistance program
Next-day pay access
Employee Discounts
profit-sharing program
Professional development programs
Job Description
Husk is a nationally acclaimed restaurant located in the heart of Savannah's Historic District, renowned for setting the standard in modern Southern cuisine since 2017. As part of The Neighborhood Dining Group, which includes Husk, Marbled & Fin, Delaney Oyster House, Minero, and The James, the establishment is dedicated to redefining what it means to cook and lead with purpose in the southern United States. Husk celebrates the rich history and evolution of Southern cuisine by offering a dynamic menu that changes with the seasons and the availability of local ingredients, emphasizing the use of the finest and freshest produce... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in an upscale, fast-paced restaurant environment
- Proven leadership skills with the ability to train and mentor staff
- Strong knowledge of food safety, hygiene, and kitchen safety protocols
- Excellent communication and organizational skills
- Ability to multitask and perform under pressure
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Experience in an upscale, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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