Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a renowned fine dining restaurant dedicated to providing exceptional culinary experiences with a focus on quality, professionalism, and an inviting atmosphere for both guests and staff. This establishment is known for its commitment to excellence in all aspects of food preparation and customer service, setting a high standard in the hospitality industry. Employees at Perry's benefit from a supportive and dynamic work environment, where respect and teamwork are core values. The restaurant places a significant emphasis on the development and growth of its team members through outstanding training programs and advancement opportunities, ensuring staff can thrive and progress... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary experience preferred
- Ability to work flexible schedules including day, night, weekends and holidays
- Strong organizational and multitasking abilities
- Physical capability to perform kitchen duties including butchering proteins
- Excellent communication skills
- Ability to maintain a professional work environment
Job Qualifications
- Culinary experience of two years preferred
- Cooking experience of two years preferred
- Ability to manage kitchen operations effectively
- Strong leadership and communication skills
- Proficiency in food preparation and presentation
- Ability to train and assist kitchen staff
- Knowledge of inventory management and ordering procedures
- Professional and welcoming demeanor
Job Duties
- Managing all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor meeting Perry's goals and guest requirements
- Responsible for ordering stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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