Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a prominent player in the foodservice industry, dedicated to enhancing break times by combining food, service, and a rich customer experience with cutting-edge technology. As a division of Compass Group, a global leader in foodservice, Canteen specializes in delivering comprehensive workplace solutions including markets, office coffee and snacks, unattended retail, and culinary services. By harnessing innovative solutions, Canteen aims to improve workplace environments and connect employees through quality food and seamless service. The company prides itself on a people-centric culture, fostering dedication, collaboration, and passion among its workforce which are key drivers of its sustained growth and industry... Show More
Job Requirements
- Previous sous chef experience or equivalent
- culinary school or related training
- ability to supervise and lead kitchen staff
- understanding of food safety and sanitation standards
- strong organizational skills
- effective communication skills
- ability to work full-time Monday through Friday morning shifts
- located near Raymond James, Saint Petersburg, FL
Job Qualifications
- Previous sous chef experience
- lead line cook experience
- supervisory experience in food service
- culinary school graduate or equivalent
- strong leadership skills
- knowledge of food safety and sanitation regulations
- excellent communication and customer service skills
- ability to manage inventory and kitchen operations efficiently
Job Duties
- Helps Executive Chef prepare and cook foods
- coordinates activities of cooks and other food-service associates
- assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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