Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee assistance program
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a healthcare facility specializing in long-term care and rehabilitation services. This organization is committed to providing high-quality care to its residents by maintaining a supportive, safe, and clean environment. The team at this facility includes various professionals working together to ensure the well-being and comfort of all residents, including dietary staff responsible for preparing nutritious and appetizing meals tailored to specific dietary needs. This healthcare provider values skilled and compassionate employees who contribute to the overall success and positive atmosphere of the workplace.
The role of the Cook in this healthcare setting is vital for th... Show More
The role of the Cook in this healthcare setting is vital for th... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience as a cook in a hospital or long term care facility
- Ability to read and follow recipes
- Ability to apply basic mathematical concepts
- Ability to solve practical problems
- Ability to interpret various forms of instructions
- Must obtain and maintain ServSafe Certificate
- Must maintain good standing with the Department of Public Health
Job Qualifications
- High school diploma or equivalent
- Experience as a cook in a hospital or long term care facility for not less than one year
- Ability to read technical procedures and follow recipes
- Ability to effectively present information and respond to questions
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- Ability to solve practical problems
- Ability to interpret written, oral, diagram or schedule instructions
- Must obtain and maintain ServSafe Certificate
- Knowledge and experience with PCC preferred
- Must remain in good standing with the Department of Public Health
Job Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Prepare tasteful meals and cook a variety of foods in large quantities
- Follow prepared menus and portion control guides
- Prepare special diets accurately
- Record food temperatures for meals
- Prepare pureed foods
- Work in cooperation and harmony with personnel in all departments
- Maintain quaternary solution in sanitizer buckets
- Assist with serving different meals
- Clean cooking area and serving carts
- Report resident care concerns to Administrator or Director of Nurses
- Participate in orientation and ongoing training of dietary staff
- Make food presentation appealing to residents
- Cooperate and supervise under supervision
- Ensure cleaning schedules are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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