Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
401(k) matching
Paid Time Off
Annual performance bonus
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With 43 destinations and a substantial online presence through platforms such as ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment has established itself as an industry pioneer. The company is dedicated to delivering exhilarating and engaging experiences to its customers, creating a dynamic and fun work environment for its employees. Known for its commitment to diversity, sustainability, and community engagement, PENN Entertainment fosters an inclusive culture that supports the professional growth and well-being of its team members.
Joining PENN Entert... Show More
Joining PENN Entert... Show More
Job Requirements
- High school diploma/GED
- Associate's/technical degree in culinary arts preferred
- 3-5 years of experience
- or equivalent combination of education and experience
- Ability to respond to common inquiries or complaints from guests
- Ability to identify problems, collect data, analyze, and draw valid conclusions
- Basic computer knowledge
- Ability to operate POS systems
Job Qualifications
- High School Diploma/GED
- Associate's/Technical Degree in Culinary Arts preferred
- 3-5 years of experience
- or equivalent combination of education and experience
- Ability to respond to common inquiries or complaints from guests
- Ability to identify problems, collect data, analyze, and draw valid conclusions
- Basic computer knowledge
- Ability to operate POS systems
Job Duties
- Ability to follow all recipes and control procedures
- Responsible for maintaining consistent attendance and performance records
- Maintain food cost within budgeted parameters
- Control portion size, minimize waste, and present menu items according to specifications
- Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations
- Prepare weekly schedules and control labor costs
- Educate, train, and manage cooks to follow policies and standards
- Maintain positive guest relations
- Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food
- Perform all culinary job functions within immediate area when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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