Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Compass Group USA is a premier foodservice and support services company recognized for its commitment to excellence, innovation, and exceptional service. With over 284,000 associates across all 50 states, Compass Group operates in a wide variety of venues, including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company is dedicated to shaping the industry through continuous growth and setting new standards for dining experiences. Known for its remarkable service culture and customer satisfaction, Compass Group offers a dynamic and inclusive work environment where employees are valued and encouraged to contribute new ideas that help elevate the company’s... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years of culinary experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food preparation, sanitation, and safety regulations
- Ability to assist in menu planning and cost control
- Ability to lead and train kitchen staff
- ServSafe or Department of Health Certification is preferred
- Proficiency in computer skills including MS Office
Job Qualifications
- 2 to 5 years of culinary experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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