Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with company contribution
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Oceanic Restaurant located in Pompano Beach, Florida, is a premier oceanfront dining destination adjacent to the iconic Pompano Fisher Family Pier. Renowned for its elegant ambiance and stunning waterfront views, the restaurant serves as both a beloved dining spot and an elegant venue for special life celebrations. With a menu that masterfully blends coastal cuisine with savory steaks, daily chef creations emphasizing the freshest catch and locally sourced ingredients, as well as crave-worthy appetizers and sandwiches, Oceanic Restaurant has established itself as a leader in the local dining scene. The establishment prides itself on creating memorable culinary experiences that inspire... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a similar culinary role
- Ability to work full time with flexible shifts
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage and train kitchen staff
- Physical ability to stand for extended periods and lift heavy items
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong leadership and team management skills
- In-depth knowledge of culinary techniques and food safety standards
- Ability to maintain high standards of food quality and presentation
- Excellent organizational and communication skills
- Culinary degree or related certification preferred
- Familiarity with kitchen equipment and facility maintenance
Job Duties
- Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
- Assure adherence to all standards of food quality, preparation, recipes, and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all sous chefs
- Execute all food menus and recipes under the guidance of the executive chef
- Control the flow of food and identify opportunities to improve safety, efficiencies, and costs
- Manage facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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