Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a distinguished leader in the hospitality industry, recognized for developing and managing a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities nationwide. Committed to excellence, White Lodging focuses on creating memorable guest experiences that reflect the essence of genuine hospitality. Their properties are known not only for luxurious accommodations but also for vibrant dining venues that emphasize innovative culinary techniques and fresh, locally sourced ingredients. The company fosters a work environment that encourages growth, creativity, and the pursuit of professional excellence, making it an attractive employer for seasoned... Show More
Job Requirements
- An associate's degree in culinary arts or business administration is preferred
- Strong leadership skills
- Experience in food preparation management
- Knowledge of food safety and sanitation regulations
- Ability to manage and train a team
- Strong organizational skills
- Excellent communication skills
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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