Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) Plan
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Oceanic Restaurant, located in Pompano Beach, Florida, is a renowned dining establishment situated adjacent to the Pompano Fisher Family Pier. This prime location offers guests an exceptional oceanfront dining experience combined with the elegance of an event space ideal for life's celebrations. The restaurant’s menu is a vibrant mix of coastal cuisine, savory steaks, daily chef creations featuring the freshest catch, local ingredients, and crave-able appetizers and sandwiches, designed to cater to a wide range of tastes and preferences. Known for its commitment to quality, innovation, and guest satisfaction, Oceanic prides itself on delivering memorable culinary experiences in a breathtaking... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a sous chef or similar role
- Knowledge of food safety regulations and kitchen sanitation standards
- Ability to work flexible hours including nights weekends and holidays
- Physical stamina to handle long hours on feet and kitchen demands
- Strong attention to detail and commitment to quality
- Effective leadership and interpersonal skills
Job Qualifications
- Proven experience as a sous chef or similar role in a reputable restaurant
- Strong leadership and team management skills
- Extensive knowledge of culinary techniques and food sanitation standards
- Ability to work under pressure in a fast-paced environment
- Excellent communication and organizational skills
- Culinary degree or equivalent professional qualification preferred
Job Duties
- Accountable for all activities in the kitchen including food preparation and production and management and training of kitchen personnel
- Assure adherence to all standards of food quality preparation recipes and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean sanitary and in perfect operating order
- Monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all sous chefs
- Execute all food menus and recipes under the guidance of the executive chef
- Control the flow of food and identify opportunities to improve safety efficiencies and costs
- Manage facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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