Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a distinguished hospitality management company renowned for its extensive portfolio of hotels and a robust pipeline of new property acquisitions and developments. While the company boasts significant growth and strategic expansion, it prides itself on being people-focused, valuing team members and guests alike, over mere numbers. With a culture built around delivering memorable experiences, Ascent Hospitality fosters a collaborative and supportive work environment where individuals unite for a shared purpose. This approach reflects in their high standards of service and leadership, emphasizing passion, effective communication, and adaptability to ongoing challenges and changing trends in the hospitality industry.... Show More
Job Requirements
- Must be able to understand, read, write and speak English
- Must adhere to health and safety standards in the kitchen
- Ability to safely use kitchen equipment and utensils
- Maintain neat and professional appearance
- Apply commonsense understanding in carrying out instructions
- Comply with standardized situations with little variation
- Available to work flexible days and shifts including holidays
- Able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years experience in a similar role
- Excellent customer service skills
- Food Handler’s Certificate within 30 days of hire
- ServSafe certification within 30 days if not certified
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
Job Duties
- Supervise kitchen and food preparation in absence of Executive Chef
- Oversee and organize kitchen stock and ingredients
- Ensure proper food rotation and quality assurance
- Keep cooking stations stocked during peak hours
- Hire and train new kitchen employees
- Manage food and product ordering and minimize waste
- Supervise food preparation and presentation to standards
- Maintain kitchen organization and staff training under Executive Chef
- Verify food storage units meet standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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