Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
life and disability coverage
flexible spending accounts
Supplemental health protection plans
401(k) Plan
Employee stock purchase plan
Paid Time Off
family support benefits
counseling services
retirement readiness assistance
Education Assistance
Colleague recognition program
Time Away From Work Program
Job Description
HCA Florida North Florida Hospital is a leading 523-bed, full-service medical and surgical acute care center that has proudly served the North Central Florida region for over 49 years. Known for its comprehensive range of services, the hospital delivers exceptional cardiovascular care, oncology treatments, orthopedics, neurosciences, minimally-invasive laparoscopic and robotic surgeries, weight loss surgery, women’s health programs, and specialized wound therapy. As a fully accredited institution by the Joint Commission and certified Comprehensive Stroke Center, HCA Florida North Florida Hospital maintains high standards in patient safety and quality care. The hospital is also recognized as an Accredited Chest Pain Center... Show More
Job Requirements
- High School Graduate / GED
- 3 to 5 years related experience
- Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills
Job Qualifications
- High School Graduate / GED
- 3 to 5 years related experience
- Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills
Job Duties
- Ensures department is achieving standards and goals
- Provides for staff training and development (competency)
- Assists chef in training and developing cooks
- Assists chef in performing timely, accurate employee performance appraisals
- Ensures equipment is repaired in a timely manner
- Demonstrates management and leadership skills
- Gives instructions professionally and effectively to employees
- Completes projects timely
- Ensures employees practice safety techniques and incident reports are completed in a timely manner
- Achieves effective sanitation and infection control techniques - consistently meets JCAHO, State and City Health Department inspection requirements
- Recommends and makes changes for improvement within the department
- Ensures staff follows hospital and departmental policies
- Administers appropriate discipline when necessary
- Maintains/enhances employee morale through suggestions and action
- Works with Nutritional Service Manager on ordering
- Working in conjunction with chef on developing quality patient menus/recipes
- Working in conjunction with chef on developing quality cafe menus/recipes
- Working in conjunction with chef on developing quality catering menus/recipes
- Achieves strong staff engagement
- Achieves strong patient satisfaction
- Assists in departmental and hospital PI programs
- Investigates and responds to issues/problems and provides follow-up and resolution to the chef on a timely basis
- Maintains cleanliness and orderliness of the department
- Supports hospital/departmental policies
- Achieves personal development through education
- Maintains a cooperative working relationship and shares necessary information (including the uses of computer) with Department Management Team (Director, Chief Clinical Dietitian, and supervisors)
- Performs other related functions as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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