Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $65,000.00
Benefits
Recognition and rewards
meal benefits
Medical insurance
Dental Insurance
Vision Insurance
Mental wellness program
Fitness discount
telehealth services
401K with company match
Paid Time Off
Paid sick leave
Company holidays off
Life insurance
accidental insurance
long-term disability insurance
Paid parental leave
Competitive base compensation
bonus potential
Job Description
Our company is a vibrant and innovative restaurant group dedicated to crafting authentic and inspiring dining experiences that resonate deeply with the communities we serve. Founded upon a strong set of core values including authenticity, humility, integrity, positive energy, teamwork, extraordinary results, and hospitality, our establishment thrives on the unique individual strengths of our team members while fostering a united culture. With a mission to make people feel good through exceptional food and service, we have built a legacy that continues to grow and inspire both guests and team members alike. We are committed to maintaining a culture where respect,... Show More
Job Requirements
- Minimum 1 year full-service restaurant kitchen manager experience or 3-5 years service industry management experience
- Internal candidates must be in good standing and free of performance issues within 1 year
- Associate's degree in culinary, hospitality, management or business preferred
- State Food Handler's Management Certification required
Job Qualifications
- Associate's degree in culinary, hospitality, management, or business preferred
- State Food Handler's Management Certification required
- Minimum 1 year of full-service restaurant kitchen management experience or 3-5 years in service industry management
- Strong leadership and team management skills
- Excellent organizational and inventory control abilities
- Financial accuracy in managing sales and expenses
- Effective communication and mentorship capabilities
Job Duties
- Assist Executive Chef in food preparation and kitchen management
- Provide direction and delegation to kitchen staff
- Ensure adherence to recipe standards and cleanliness protocols
- Manage inventory and control kitchen resources
- Monitor food quality, safety, and sanitation
- Mentor and develop team leadership skills
- Maintain professional and inclusive work environment
- Document team actions and accountability
- Ensure shifts are staffed with qualified personnel
- Communicate development pathways to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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