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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,000.00
Benefits
Health Insurance
401k
Paid Time Off
merit plan
bonus
Dental Insurance
company match
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that has revolutionized the way people experience the game of golf. Known for its innovative approach to combining technology, entertainment, and hospitality, Topgolf offers an engaging venue where guests can enjoy top-tier golfing experiences alongside delicious food and beverages in a lively, social atmosphere. With locations around the world, Topgolf continues to grow as a leader in the entertainment industry, focusing on inclusivity, fun, and exceptional service.
Topgolf is seeking a dedicated and professional Sous Chef to join their culinary team. This full-time position offers an annual base salar... Show More
Topgolf is seeking a dedicated and professional Sous Chef to join their culinary team. This full-time position offers an annual base salar... Show More
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive associate engagement
- Delegate tasks
- Demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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