Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, is renowned as the American Steak House that set the standard for premier dining experiences and an empowering workplace culture. As a leading upscale steakhouse chain, Ruth's Chris has built a strong reputation for offering exceptional quality steaks and an extraordinary dining atmosphere that attracts guests nationwide. The company is dedicated to maintaining excellence not only through its culinary offerings but also by fostering a supportive and growth-oriented environment for its employees. Known for its dedication to both customer satisfaction and staff development, Ruth's Chris Steak House offers employees a unique opportunity to... Show More
Job Requirements
- High school diploma or equivalent
- Extensive experience in cooking and kitchen leadership
- Ability to work various kitchen stations
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage inventory and place orders
- Capability to create schedules within budget constraints
- Flexibility to work varying shifts
- ServSafe Food Certification or equivalent
Job Qualifications
- Extensive experience cooking in a high-volume upscale concept restaurant
- Leadership experience in a similar culinary setting
- Formal culinary training is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- ServSafe Food Certification or equivalent
Job Duties
- Perform restaurant food preparation including daily raw prep, cooked prep and butchering
- Work the cooks' line as the Pantry, Broil, Sides Cook or Expediter as scheduled by the restaurant Chef
- Conduct thorough walk-through of operation prior to opening each day
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies
- Supervise line cooks to determine what needs to be prepared prior to start of service
- Conduct line check prior to service to ensure quality product and preparations
- Expedite orders at the window
- monitor timing, temperature and food quality
- Track product usage and prepare daily prep sheets according to established par and inventory levels
- Facilitate staff meeting prior to shift to cover special needs, events and/or issues for the day
- Provide back up at each station as necessary
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef
- Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant
- Review sales and assist the Chef in achieving food, labor and other operating expense budgets
- Construct the weekly kitchen work schedule to meet the demands of the business within the perimeters of the restaurant's kitchen labor budget as directed by the Chef
- Inspect equipment and identify maintenance issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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