Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading foodservice company dedicated to creating exceptional break time experiences for employees across various industries. With a strong focus on combining food, service, and innovative technology, Canteen designs solutions that improve workplace satisfaction and foster connection among employees. Their offerings include markets, office coffee and snacks, unattended retail, and culinary services. Canteen's commitment to excellence is driven by their talented team whose passion and collaboration have propelled the company’s growth and industry transformation. The company values employee dedication and fosters an environment that supports career advancement and continuous innovation.
The company is currently seeking full-ti... Show More
The company is currently seeking full-ti... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience preferred
- knowledge of food safety and sanitation regulations
- ability to work full time schedules Monday through Friday
- willingness to work varied hours as needed
- ability to supervise food service staff
- good organizational skills
- ability to communicate effectively with team and customers
Job Qualifications
- previous experience in menu building
- experience in staff oversight
- knowledge of financial management relevant to kitchen operations
- strong leadership and supervisory skills
- ability to maintain high standards of food safety and sanitation
- excellent communication and customer service skills
- ability to manage inventory and control food waste
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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