Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hospitality company known for its fully integrated approach to hotel and resort services. With a commitment to outstanding client service, Driftwood has cultivated a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of each property. The company boasts a team composed of the best talent in the hospitality industry, ensuring high standards across all employees, positions, and hotels under their management. Driftwood Hospitality Management is dedicated to fostering a supportive and dynamic environment where employees are encouraged to develop professionally and personally. This commitment to excellence and... Show More
Job Requirements
- Ability to stand, walk and or sit continuously for eight-plus hour shifts
- frequent twisting, bending, stooping, reaching, standing, walking
- frequent talking, hearing, seeing, and smiling
- flexibility to work varied shifts due to the hotel's 24/7 operations
- commitment to maintaining a safe and sanitary kitchen environment
- adherence to all municipal and state hygiene and safety laws
- excellent communication skills
- ability to manage food costs and control waste effectively
Job Qualifications
- Three or more years of progressive experience in hotel food and beverage or other successful food and beverage service industry
- or a culinary degree with two or more years of progressive experience in hotel food and beverage or other successful food and beverage service industry
- experienced in high volume catering with hotel top brands and fine dining
- proven leadership and managerial skills supporting colleague growth, interdepartmental teamwork, and exceptional customer service
- current on culinary trends and actively advancing culinary development
- highly creative with strong service skills
- demonstrated ability to energize a diverse team of culinary professionals
- computer literate
Job Duties
- Oversee and direct the efficient operation of all food production areas
- supervise and support the preparation of all menu items according to standardized recipes
- maintain a safe, sanitary, and organized kitchen environment
- monitor cleanliness across workstations and storage areas
- enforce food safety protocols
- drive cost-effective production practices by minimizing waste and optimizing resource utilization
- expedite peak meal periods with a hands-on approach
- monitor food outlets, buffets, stations, and displays for creativity, quality, cleanliness, and safety
- schedule and supervise well-trained cooks in proper uniform
- assist the Outlet-Restaurant Manager and Banquet Manager in daily and weekly duties
- coordinate food and beverage services for conventions and group activities
- collaborate with other hotel departments to meet client service agreements
- promote teamwork and maintain strong working relationships within the kitchen and supporting departments
- participate in media and community events to promote food and beverage offerings
- respond personally to food-related feedback and ensure proper reporting
- ensure all kitchen equipment is maintained and in good working order
- actively participate in departmental and food and beverage meetings
- support colleague participation in hotel committees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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