Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to providing exceptional culinary experiences and impeccable service. Unlike traditional food service companies, Bon Appetit prides itself on culinary creativity, shunning corporate recipe books and centralized commissaries. Chefs and managers at Bon Appetit are empowered to innovate and stay current with the latest food trends, fostering a vibrant environment where culinary professionals can grow, experiment, and excel. This dynamic approach has enabled Bon Appetit to expand rapidly across diverse accounts, creating numerous exciting opportunities for its employees. As part of Compass Group USA, Bon Appetit benefits from a... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Culinary or kitchen management background
- Experience in catering preferred
- Knowledge of high volume foodservice operations
- Computer literacy including Microsoft Office
- Ability to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends
- Experienced with Microsoft Office and internet applications
- Willingness to participate in client satisfaction programs
- ServSafe certified preferred
Job Duties
- Assist Executive Chef with managing cost controls and expenditures
- Assist Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs with marketing and culinary teams
- Supervise hourly associates
- Develop daily menu items and their preparation and garnishment
- Collaborate with Executive Chef on ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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