Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House has been a defining figure in American dining since its inception in 1965, known for delivering exceptional quality steakhouse experiences and maintaining a culture that empowers its employees. As a prestigious restaurant chain specializing in upscale steakhouse cuisine, Ruth's Chris proudly blends a commitment to culinary excellence with a workplace environment that promotes growth and advancement. The company’s dedication to supporting its staff is evident not only through its respected brand but also through comprehensive benefits and training programs designed to foster leadership and professional development.
The opportunity to join Ruth's Chris as a ... Show More
The opportunity to join Ruth's Chris as a ... Show More
Job Requirements
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- formal culinary training and education is a plus
- formal business education is a plus
- proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification or equivalent
Job Qualifications
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- formal culinary training and education is a plus
- formal business education is a plus
- proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification or equivalent
Job Duties
- Perform restaurant food preparation including daily raw prep, cooked prep and or butchering
- work the cooks’ line as the Pantry, Broil, Sides Cook or Expediter as scheduled by the restaurant Chef
- conduct thorough walk-through of operation prior to opening each day
- perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies
- supervise line cooks to determine what needs to be prepared prior to start of service
- conduct line check prior to service to ensure quality product and preparations
- expedite orders at the window, monitor timing, temperature and food quality
- track product usage and prepare daily prep sheets according to established par and inventory levels based upon product shelf life to ensure sufficient quality, quantity and back-up for the day’s business
- facilitate staff meeting prior to shift to cover special needs, events and or issues for the day
- provide back up at each station as necessary
- provide ongoing feedback and direction to back of house staff to promote high standards, execution and results
- supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef
- assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant
- review sales and assist the Chef in achieving food, labor and other operating expense budgets
- construct the weekly kitchen work schedule to meet the demands of the business within the perimeters of the restaurant’s kitchen labor budget as directed by the Chef
- inspect equipment and identify maintenance issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: