Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,582.00 - $76,669.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The Polynesian Cultural Center (PCC) is a renowned cultural and educational establishment located in Laie, Hawaii. It is dedicated to preserving and showcasing the rich traditions, arts, and lifestyles of Polynesia through immersive experiences, exhibits, and performances. PCC is a unique cultural destination that blends entertainment with education, attracting visitors from around the world who are interested in learning about the diverse cultures of the Pacific Islands. The center is not only a hub for tourism but also provides employment opportunities in various sectors, including food service and culinary arts, contributing to the local economy and cultural preservation.
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Job Requirements
- 5 plus years experience cooking in a reputable restaurant
- at least 2 years of culinary management experience in a reputable restaurant
- excellent understanding of professional cooking, prep production, recipes, methodology and knife-handling skills
- excellent knowledge and understanding of safety, sanitation and food handling procedures
- must be able to speak, read and write in English
- understanding of Microsoft Excel, Word and Outlook
Job Qualifications
- two-year culinary degree or equivalent apprenticeship expertise level preferred
- culinary management experience in a reputable restaurant
- excellent understanding of professional cooking, prep production, recipes, methodology and knife-handling skills
- excellent knowledge of safety, sanitation and food handling procedures
- proficiency in English language
- familiarity with Microsoft Excel, Word, and Outlook
Job Duties
- prepares a wide variety of hot foods from various stations following traditional and modern recipes
- assists the Executive Chef in creating new and exciting menu items
- expedites and garnishes food at all venues while supervising food quality
- monitors stocks and supplies for all food ingredients and makes appropriate orders within budget
- checks quality of materials and condition of kitchen equipment
- maintains clean and orderly cooking stations adhering to health and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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