Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision benefits
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Agoura Hills is a premier senior living community nestled within a beautifully landscaped campus. Managed by Oakmont Management Group, a leading operator in senior living across California, Nevada, and Hawaii, this community is dedicated to providing exceptional quality, comfort, and care augmented by five-star services and a wide array of amenities. The environment here fosters a rewarding lifestyle focused on individualized comprehensive support that encourages continuing independence for all residents. At Oakmont of Agoura Hills, residents enjoy not only a high standard of living but also meaningful social connections with peers, staff, and families, which enhances their overall... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer six months of experience as a cook in similar environment
- Able to safely operate cooking equipment and utensils
- Proficient in MS Office
- Able to operate office equipment
- Knowledge or ability to learn assisted living and dementia care principles
- Able to work with seniors including cognitively impaired
- Flexible and adaptable with decision-making skills
- Able to follow written or oral instructions
- Must pass background and health checks
- Comply with COVID-19 safety measures
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College course or other education in food service and/or management preferred
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in MS Office programs including Word and Excel
- Able to operate standard office equipment such as fax machine, copier, and telephone
- Knowledge of or ability to learn theory and practice of assisted living and dementia care
- Able to work with seniors and interact patiently with cognitively impaired individuals
- Able to be flexible, adapt to change, make decisions in stressful situations, and prioritize tasks
- Able to process information and follow written or oral instructions
- Must pass a criminal background check and health screenings including physical and TB tests
- Must comply with COVID-19 safety protocols including vaccination and use of PPE as required
Job Duties
- Ensure the dining experience is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals including special meals, activities, parties, and special events
- Prepare and serve food in accordance with sanitary regulations and established policies
- Develop and implement culinary procedures to ensure timely food readiness and proper temperature levels
- Follow menu plans at all times and assist in determining the quality and quantity of food served
- Maintain control over meal portions and food consistency, estimate food requirements, and control serving portions to eliminate waste
- Act as Department Manager in the absence of the Culinary Services Director including staffing and supervision
- Assist in purchasing, inventory, checking in, and storing of food and supplies while maintaining stock levels
- Ensure a sanitary work environment and compliance with local codes regarding food storage, handling, and serving
- Order food within budget guidelines and maintain accurate food inventories
- Visit residents to tailor the Culinary Services Program to individual preferences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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