Sous Chef

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

This establishment is a prestigious hotel known for its commitment to delivering high-quality dining experiences and exceptional hospitality services. As part of its culinary and food & beverage operations, the hotel seeks to maintain an environment that aligns with its mission, vision, and values while continually striving to meet and exceed guest expectations. The hotel prides itself on employing a professional, motivated team that works cohesively to deliver outstanding service and memorable culinary experiences. With a focus on innovation, quality, and local sourcing, the hotel places a high emphasis on the integration of seasonal ingredients and culinary trends to delight... Show More

Job Requirements

High school diploma
Three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
Ability to read, write, convert measurements and follow a recipe
ServSafe certified

Job Qualifications

High school diploma
Three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
Degree from recognized culinary institution preferred
Ability to read, write, convert measurements and follow a recipe
ServSafe certified

Job Duties

Participate in the development and implementation of business strategies for the kitchen that are aligned with the companys overall mission, vision, values and strategies
Participate in the development of the kitchens business strategies
Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
Provide employees with the tools and environment they need to be successful
Develop and implement strategies and practices that support employee engagement
Assist the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus featuring seasonal ingredients from local vendors
Coordinate service with restaurant and banquet operations
Manage the daily operation of the kitchen in the Executive Chefs absence including performing line check and leading pre-shift meetings
Ensure cleaning schedules are followed and all equipment is in good working condition
Oversee the culinary team to maintain food quality and safety standards
Ensure proper sanitation practices including HACCP logs and time and temperature logs are followed
Ensure stations are properly set up and food is properly covered, dated, stored and rotated
Maintain correct temperature of stored and prepared foods
Taste all food items for quality purposes before service
Use food preparation tools in accordance with manufacturers instructions
Close the kitchen correctly following the closing checklist
Maintain an organized and sanitized work area and storage areas
Use safe and hygienic food handling practices at all times
Report any unforeseen circumstances, maintenance needs or faulty equipment
Follow all company safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions
Ensure culinary team maintains a professional appearance with clean uniforms and grooming
Maintain confidentiality of proprietary information and protect company assets
Develop and maintain strong working relationships and a positive work environment
Comply with quality assurance expectations and standards
Provide development and education opportunities for hourly associates and mid-level management
Provide regular feedback and insights on monthly financial reporting
Work flexible hours including evenings, weekends and holidays
Ensure a safe working environment at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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