Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients, preparing meals from scratch to maintain high culinary standards. The company fosters diversity of thought and inclusion throughout its workforce, ensuring a collaborative and respectful work environment. Bon Appetit is a subsidiary of Compass Group, a global leader in foodservice management. The company is currently hiring for a full-time Sous Chef... Show More
Job Requirements
- Previous cook experience is required
- Ability to work full-time schedule including varying days and hours
- Must comply with all food safety and hygiene regulations
- Ability to stand and work for extended periods
- Effective communication skills
- Ability to supervise and train staff
- Willingness to work in a team-oriented environment
Job Qualifications
- Previous cook experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Understanding of food preparation and presentation
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Leadership and problem-solving skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participation in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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