Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
short-term disability
long-term disability
Paid Time Off
Job Description
Senior Lifestyle Corporation is a distinguished leader in providing compassionate and high-quality senior living services. With a strong commitment to enhancing the lives of residents, Senior Lifestyle emphasizes a culture built on HEART—Hospitality, Excellence, Appreciation, Respect, and Teamwork. Their mission is to create an enriching environment where residents feel valued and cared for, supported by a team of dedicated professionals who uphold these core values.
As a company that prioritizes the well-being of its residents and the satisfaction of its staff, Senior Lifestyle offers a dynamic and supportive workplace. The organization operates in the senior care and hospitality industry, combin... Show More
As a company that prioritizes the well-being of its residents and the satisfaction of its staff, Senior Lifestyle offers a dynamic and supportive workplace. The organization operates in the senior care and hospitality industry, combin... Show More
Job Requirements
- High school diploma or GED equivalent
- 3-5 years of relevant experience in culinary or food service management
- Valid SERV-SAFE certification or equivalent
- Ability to communicate effectively
- Proficiency with Microsoft Office, including Excel and Word
- Familiarity with systems like ADP and DSSI
- Adherence to company and local health codes and personal hygiene policies
Job Qualifications
- High school diploma or GED equivalent
- Mid-level experience of 3-5 years in food service management, culinary arts, or hospitality
- SERV-SAFE certified or equivalent food handling/sanitation licenses
- Proficient in Microsoft Word and Excel
- Capable of efficient and proper communication
- Basic to advanced cooking and meal preparation skills
- Understanding of service techniques and requirements
- Ability to interpret written, oral, or schedule instructions
Job Duties
- Assist in the oversight of daily kitchen operations
- Work with the Executive Chef to ensure food quality and kitchen cleanliness
- Supervise culinary staff positions
- Perform Executive Chef duties in their absence
- Oversee meal production and special events for quality assurance
- Prepare meals from standardized recipes
- Maintain kitchen cleanliness and stock organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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