Job Overview
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $59,700.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement Plus Benefits
Employee Stock Purchase Program
Discount Program
Job Description
This position is offered by a leading restaurant group renowned for its commitment to culinary excellence and exceptional guest experiences. The company operates a range of high-volume upscale restaurants and distinguished resort dining establishments, emphasizing quality, innovation, and top-tier service. They pride themselves on fostering a dynamic work environment where culinary professionals can advance their careers while maintaining a strong focus on teamwork, food safety, and operational profitability. Known within the hospitality industry for producing award-winning menus and hosting a talented team of chefs and kitchen staff, this organization offers a career path that balances creativity with operational discipline. Employment... Show More
Job Requirements
- Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop a team
- Knowledge of systems, methods, and processes contributing to great execution
- Stable job history demonstrating upward career progression
Job Qualifications
- Proven success as Sous Chef or equivalent in high-volume upscale or resort restaurant
- Strong passion for culinary excellence and wine knowledge
- Demonstrated ability to develop and lead a team
- Knowledge of kitchen systems, methods, and processes
- Stable job history with upward career progression
Job Duties
- Support the Executive Chef in leading culinary team
- Ensure high-quality food preparation and presentation
- Maintain food safety and sanitation standards
- Contribute to top line sales and guest satisfaction
- Manage kitchen staff development and training
- Oversee menu execution and quality control
- Promote profitability through efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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